Sweet & Spicy Chicken Stir-Fry
YUM! This was so tasty and reminded my taste buds of something I would have at a HuHot restaurant. Below is my recipe.
Serves 2
Ingredients:
1 large chicken breast (browned and cut into 1/2 inch chunks)
2 cups of assorted peppers
1/2 cup onion cut into chunks
1 tsp extra virgin olive oil
1 tsp low sodium soy sauce
2 tbsp Mae Ploy Sweet Chili Sauce
Rice or noodles (optional)
Directions:
In a medium skillet, brown the chicken breast pieces and set aside. In another medium skillet, saute peppers and onions in olive oil for about 5 minutes. Add the soy sauce and stir until peppers and onions are coated. Add the chicken chunks to the medium skillet and add the sweet chili sauce. Stir until all ingredients are incorporated and serve hot over warm rice or noodles.
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